College Catalog

Hospitality Management AAS (HMGT)

Degree Type: AAS

Program Code: HMGT

Hegis Code: 5011.10

The Hospitality Management curriculum has been developed to provide all students with a solid foundation in the nation's number one industry - the service industry. This program emphasizes the intangibility of the hospitality business and the methods used to control and manage it. The opportunities in this field have never been more exciting! In addition to specialized courses such as Principles of Hospitality & Tourism, Principles of Hotel/Resort Management, and Convention, Meeting, and Exposition Management, students are expected to learn the fundamentals of such fields as accounting, business law, economics and marketing. Recommended high school preparation: Three years of mathematics, computer science, and foreign language.

Freshman Seminar Requirement

HRD 100College Learning: Theory and Practice

2

HRD 100ACollege Life Seminar

2

HRD 110First Year Seminar

1

Total Credit Hours:1-2

General Education Requirements

ENG 101Introduction to College Writing

3

Total Credit Hours:3
ENG 102Academic Writing

3

ENG 103Writing in and about the Sciences

3

ENG 104Writing for Business and the Professions

3

ENG 105Writing in and about the Social Sciences

3

ENG 106Writing in and about the Performing and Visual Arts

3

ENG 107Language, Structure and Style

3

ENG 108Writing in and about Literature

3

ENG 109Elements of Creative Writing

3

ENG 110Elements of Technical Writing

3

Total Credit Hours:3
SUNY Gen Ed Mathematics GEMA

3

Total Credit Hours:3
NTR 101Fundamentals of Nutrition

3

Total Credit Hours:3
ANT 101Cultural Anthropology

3

Total Credit Hours:3
ECO 202Principles of Microeconomics

3

Total Credit Hours:3
Foreign Language

3

Total Credit Hours:3
CIS 125Office Productivity Software

3

Total Credit Hours:3

Program Core Requirements

BUS 102Principles of Management

3

ECO 101Introduction to Personal Finance

3

BUS 103Principles of Marketing

3

HOS 181Principles of Hospitality and Tourism

3

HOS 193Hotel/Resort Management

3

BUS 202Business Law II

3

HOS 265Convention/Mtg/Expo Mgt

3

Total Credit Hours:21
BUS 144Applied Accounting

4

BUS 146Financial Accounting

4

Total Credit Hours:4
AVS 140Foundations of Adventure Education

3

AVS 227Outdoor Program Leadership and Instruction

3

AVS 231Challenge Course Management

3

BUS 141Business Communications

3

BUS 178Business Internship

6

BUS 203Social Media, Advertising and Promotion

3

BUS 204Consumer Behavior

3

BUS 261Principles of Human Resource Management

3

CUL 125Sanitation

1

CUL 127Basic Food Preparation I

4

CUL 131Casual Dining Room Service

2

CUL 133Fine Dining Room Service

2

CUL 140Introduction to Wine and Spirits

2

CUL 141Mathematical Applications for the Food Service Profession

2

CUL 142Sauce Theory

3

CUL 143Bar Operations and Mixology

2

HED 104First Aid and Safety

2

HOS 192Study of Tourism Destinations

3

HOS 285Disney World Internship

6

Total Credit Hours:11

Recommended Sequence

Total Credit Hours:16-17
Total Credit Hours:15
Total Credit Hours:15
Total Credit Hours:15

Notes

Total Credit Hours: 61