Hospitality Management AAS (HMGT)
Degree Type: AAS
Program Code: HMGT
Hegis Code: 5011.10
The Hospitality Management curriculum has been developed to provide all students with a solid foundation in the nation's number one industry - the service industry. This program emphasizes the intangibility of the hospitality business and the methods used to control and manage it. The opportunities in this field have never been more exciting! In addition to specialized courses such as Principles of Hospitality & Tourism, Principles of Hotel/Resort Management, and Convention, Meeting, and Exposition Management, students are expected to learn the fundamentals of such fields as accounting, business law, economics and marketing. Recommended high school preparation: Three years of mathematics, computer science, and foreign language.
Freshman Seminar Requirement
Freshman Experience
Choose one:
| HRD 100 | College Learning: Theory and Practice | 2 |
| HRD 100A | College Life Seminar | 2 |
| HRD 110 | First Year Seminar | 1 |
| Total Credit Hours: | 1-2 |
General Education Requirements
Introduction to College Writing
| ENG 101 | Introduction to College Writing | 3 |
| Total Credit Hours: | 3 |
SUNY Gen Ed Basic Communication
Choose one:
| ENG 102 | Academic Writing | 3 |
| ENG 103 | Writing in and about the Sciences | 3 |
| ENG 104 | Writing for Business and the Professions | 3 |
| ENG 105 | Writing in and about the Social Sciences | 3 |
| ENG 106 | Writing in and about the Performing and Visual Arts | 3 |
| ENG 107 | Language, Structure and Style | 3 |
| ENG 108 | Writing in and about Literature | 3 |
| ENG 109 | Elements of Creative Writing | 3 |
| ENG 110 | Elements of Technical Writing | 3 |
| Total Credit Hours: | 3 |
SUNY Gen Ed Mathematics
| | SUNY Gen Ed Mathematics GEMA | 3 |
| Total Credit Hours: | 3 |
Fundamentals of Nutrition
| NTR 101 | Fundamentals of Nutrition | 3 |
| Total Credit Hours: | 3 |
Cultural Anthropology
| ANT 101 | Cultural Anthropology | 3 |
| Total Credit Hours: | 3 |
Principles of Microeconomics
| ECO 202 | Principles of Microeconomics | 3 |
| Total Credit Hours: | 3 |
Foreign Language
| | Foreign Language | 3 |
| Total Credit Hours: | 3 |
Office Productivity Software
| CIS 125 | Office Productivity Software | 3 |
| Total Credit Hours: | 3 |
Program Core Requirements
Program Core
| BUS 102 | Principles of Management | 3 |
| ECO 101 | Introduction to Personal Finance | 3 |
| BUS 103 | Principles of Marketing | 3 |
| HOS 181 | Principles of Hospitality and Tourism | 3 |
| HOS 193 | Hotel/Resort Management | 3 |
| BUS 202 | Business Law II | 3 |
| HOS 265 | Convention/Mtg/Expo Mgt | 3 |
| Total Credit Hours: | 21 |
Applied Accounting or Financial Accounting
Choose one:
| BUS 144 | Applied Accounting | 4 |
| BUS 146 | Financial Accounting | 4 |
| Total Credit Hours: | 4 |
Hospitality Electives
Choose 11 credits from:
| AVS 140 | Foundations of Adventure Education | 3 |
| AVS 227 | Outdoor Program Leadership and Instruction | 3 |
| AVS 231 | Challenge Course Management | 3 |
| BUS 141 | Business Communications | 3 |
| BUS 178 | Business Internship | 6 |
| BUS 203 | Social Media, Advertising and Promotion | 3 |
| BUS 204 | Consumer Behavior | 3 |
| BUS 261 | Principles of Human Resource Management | 3 |
| CUL 125 | Sanitation | 1 |
| CUL 127 | Basic Food Preparation I | 4 |
| CUL 131 | Casual Dining Room Service | 2 |
| CUL 133 | Fine Dining Room Service | 2 |
| CUL 140 | Introduction to Wine and Spirits | 2 |
| CUL 141 | Mathematical Applications for the Food Service Profession | 2 |
| CUL 142 | Sauce Theory | 3 |
| CUL 143 | Bar Operations and Mixology | 2 |
| HED 104 | First Aid and Safety | 2 |
| HOS 192 | Study of Tourism Destinations | 3 |
| HOS 285 | Disney World Internship | 6 |
| Total Credit Hours: | 11 |
Recommended Sequence
First Semester
1-2 credits in HRD 100, HRD 100A or HRD 110
3 credits in ENG 101
3 credits in BUS 102
3 credits in HOS 181
3 credits in SUNY Gen Ed Mathematics (MAT 110 recommended)
3 credits in ANT 101
Second Semester
3 credits in ENG 102, ENG 103, ENG 104, ENG 105, ENG 106, ENG 107, ENG 108, ENG 109 or ENG 110
3 credits in BUS 103
3 credits in HOS 193
3 credits in CIS 125
3 credits in ECO 101
Third Semester
4 credits in BUS 144 or BUS 146 (See Note 1)
3 credits in ECO 202
3 credits in HOS 265
5 credits in Hospitality elective (See Notes 2 and 3)
Fourth Semester
3 credits in Foreign Language (Spanish recommended)
3 credits in BUS 202
3 credits in NTR 101
3 credits in Hospitality electives (See Notes 2 and 3)
3 credits in Hospitality electives (See Notes 2 and 3)
Notes
- BUS 144 or BUS 146 are allowed for this program however BUS 146 should be taken for those intending to pursue a four-year business-related degree given BUS 146 transferability into 4-year business programs.
- Students who wish to register for the Disney World internship (HOS 285) shall see the Disney Coordinator as soon as possible for advisement.
- While this program fulfills the SUNY Hospitality Management transfer path requirements for business and hospitality courses, it does not meet the 30 credits of General Education requirements which are normally completing in the first two years of study. The Business Administration AS program would meet all of the SUNY transfer path requirements for Hospitality Management including Gen Ed requirements with the selection of HOS 193 and HOS 265 as general electives. Those students interested in transferring to a 4-year institution should seek advisement for selection of program of study and courses.
Total Credit Hours: 61