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CUL - Culinary Arts
100
CUL 125
CUL 127
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200
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College Catalog
100
CUL 125
Sanitation
CUL 127
Basic Food Preparation I
CUL 128
Basic Food Preparation II
CUL 130
Introduction to Baking Techniques
CUL 131
Casual Dining Room Service
CUL 132
Advanced Baking Techniques
CUL 133
Fine Dining Room Service
CUL 134
Garde Manger
CUL 135
Food Specification and Control
CUL 137
Advanced Food Service I
CUL 138
Advanced Food Service II
CUL 139
Pastry and Dessert Preparation
CUL 140
Introduction to Wine and Spirits
CUL 141
Mathematical Applications for the Food Service Profession
CUL 142
Sauce Theory
CUL 143
Bar Operations and Mixology
CUL 144
Menu Design and Pairing
CUL 146
Contemporary Culinary Trends
CUL 147
Chocolates and Confections
CUL 148
Cooking for Special Diets
CUL 149
Butchering
CUL 178
Culinary Arts Internship