CUL 178 Culinary Arts Internship
Students are placed in a work-learning facility, evaluated by their chef or manager. The facility is arranged by the student and chef instructor. After the completion of the required hours, the student must submit documentation of work experience. The chef or manager must complete the student evaluation form to be submitted to the chef instructor. Students must be enrolled in CUL 127 to register for 1 credit, enrolled in CUL 128 to register for 2 credits and have completed CUL 128 prior to enrolling for 3 credits.